"Heavy Taste" for the Lantern Festival

The Lantern Festival is approaching, and a variety of dumplings on the supermarket are also on display. Recently, many netizens sun-dried their own new ways of eating dumplings on Weibo. “Spicy hotpot” dumplings and “noodles” dumplings have been put into battle one after another. Various kinds of dumpling fillings have also caused many netizens to surprise themselves.

Spicy soup base, instant noodle soup dumplings? The netizen from Shanghai, "Well II repairs," created a "spicy hot pot" dumpling. The reporter saw many netizens tried on the Internet. Some netizens said: “Delicious dumplings that people find a little grim are suddenly attractive.” The netizen “C cold Sir” also added dumplings directly to instant noodles and boiled. He said “ It's a mix and match of 'crazy' and taste is OK."

Kiwifruit, leeks into glutinous rice dumplings. Netizens are also drying out a lot of new flavors of dumplings, such as "purple chestnut," "fun pineapple," "kiwifruit" and other new stuffing. Some materials that seem to be completely incompatible with dumplings are also mixed with the dumplings.

In addition to milk and fresh fruit, some people even made dumplings, oysters, matcha, and soy sauce into the ingredients of glutinous rice balls. The netizen “Nezumi-Jun” made a sandwich of glutinous rice flour and corn ground into pieces, matched with coconut milk and milk, and named “coconut milk jade”, saying that the taste “ecstasy” and “perfect”. Netizen "Linley" made colorful dumplings with chocolate, cucumber and carrots, and sold them very well. In addition, there are also various types of ingredients, such as matcha, hawthorn and purple sweet potato.

Next post: Yinchuan will complete the transformation of the old city in 3 to 5 years
Prev: Tuition Fees for Chinese Vocational Students in 9 Chinese Provinces