Drying and drying are indispensable parts in the production process of foods and pharmaceuticals. The quality of drying equipment products directly determines the quality of food. The importance of drying equipment in the food industry is gradually increasing. In the decades of development, the dryer industry has experienced growth from scratch and from small to large.
Although China's drying equipment industry started late, but relying on the rapid development of China's chemical, pharmaceutical, food and other industries, the market demand for China's drying equipment industry is huge.
Drying equipment is suitable for heating, solidification, drying and dehydration of materials in industries such as chemical, food, meat products, agricultural and sideline products, aquatic products, and light industry. Such as raw materials, in the pieces of extract, powder, granules, meat products, dehydrated vegetables and so on.
It is understood that China's modern drying technology was gradually developed in the 1950s. So far, commonly used drying equipment, such as air drying, spray drying, fluidized bed drying, microwave drying, freeze drying and other equipment, China can produce To meet market supply, some of the newer drying technologies such as impact drying, colliding flow drying, superheated steam drying, and heat pump drying have also been developed and researched, and some have been applied industrially.
In the coming years, the demand for drying equipment in China will increase significantly. In the field of grain drying, small drying equipment for rice and wheat drying (below 5 tons/hour) is expected to reach annual demand of about 1,000 units. This requires that drying equipment companies continue to carry out technological innovations and produce products that meet market demand.
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Guangzhou QianYu Food Machinery Co., Ltd. , http://www.qianyusushimachinery.com