TR48E Metal Tubeless Valve

TR48E metal tubeless valve/metal tire valve/tyre valve










  TR48E metal tubeless valve/metal tire valve/tyre valve










 

The main purpose of poultry chilling is to suppress the development of pathogenic microorganism and spoilage microorganism. Many researches show that the two microorganisms on the surface of carcass are largely reduced after chilling process. There are two main chilling method: water chilling and Air Chilling. At first, people tend to adopt air chilling in the chicken plucking process, instead of immersed chilling and drum-type chilling, for the consideration of chilling speed. While the modern research data doesn't support this point, and it shows that the chilling speed may affect the flavor, quality and appearance of meat, and shock chilling will cut down the meat quality, and slow chilling will cause PSE meat.

in Water chilling area, it contains water screw chiller, and water cooling units(water cooling system or Ice Flaker).for wather cooling units,it is for lower the temperature of water in the Screw Chilling, so that when pre-chilling the chickens, it can keep chickens in low temperautre(4-10°C),but different water cooling units have different effect.

also you can choose CONNECT Air chilling line. It is in one room,like a cold room. one automatic conveyor line is moving from outside to another side.and in this room,it is equiped with cold room equipment.

Pre-Chilling System

Screw Chilling, Air Chilling, Chicken Water Pre-Chilling, Chicken Air Chilling

Connect Group For Poultry Project , https://www.connectpoultry.com